Chana pulao is a scrumptious and filling vegetarian dish that is ideal for any meal. This easy recipe involves just several ingredients and can be made in under an hour.
Kick off by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is done. Serve hot with your preferred sides like salad.
This tasty pulao is a great way to enjoy a wholesome and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's ideal for weeknight dinners, and it's sure to please the whole family. The fluffy white chickpeas are cooked to deliciousness in a fragrant rice base, making it a hearty dish that is both comforting.
Come what you'll use:
- 1 cup white chickpeas, soaked
- 2 cups basmati rice, cleaned
- ¼ onion, diced
- 3 cloves garlic, crushed
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- A pinch of salt
- 2 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any occasion. This traditional Indian preparation features chickpeas simmered in a fragrant combination of seasonings. Each bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, heat some butter in a heavy-bottomed pot. Add seasonings like cumin, garlic, and paprika to the sizzling ghee. Once the spices are fragrant, add the soaked lentils and stock.
Boil the mixture until the beans are tender. Then, add long-grain rice to the pot and stir well. Seal the pot and let the pulao simmer until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with fresh herbs like cilantro.
Enjoy your tasty and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this comforting dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or quick chana pulao recipe share it with friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience